What work habit can increase pesticide exposure?

Eating in treated areas can significantly increase pesticide exposure because it involves the direct handling or ingestion of food in an environment where pesticides have recently been applied. This practice can lead to residues from the treated surfaces contaminating the food, which could be hazardous to health. Pesticides can linger on foliage, soil, or surfaces long after application, and consuming something in these areas can inadvertently introduce chemicals into the body.

On the other hand, wearing protective clothing, washing hands regularly, and using safety equipment are all practices designed to reduce exposure. Protective clothing serves as a barrier against chemical contact, while washing hands regularly helps to remove any pesticide residues that may have come into contact with skin. Safety equipment, such as masks or gloves, further minimizes the risk of absorption or inhalation of harmful substances. Each of these habits is crucial for maintaining safety while working with pesticides.